200gm chicken minced meat
2 large brinjal/eggplant, cut small
a handful of basil leaves
2 shallots, thinly sliced
1/2" ginger knob, juliened
3 bird eye chilies, cut small
Salt & pepper to taste
sweet/caramel dark soy sauce
(1) preheat frying pan with just 4 TB cooking oil, then brown the brinjal in batches till fragrant. Set aside.
(2) now, add in 2 TB cooking oil and saute ginger & shallots over medium till fragrant.
(3) once the ginger & onion started to brown, add in minced meat and cook over high heat till cooked but stir in the basil half way through.
(4) now, add in fried brinjal and chilies and keep on cooking over high heat for another 3-4 minutes but at the same time adding in salt & pepper and then finally add in caramel dark soy sauce. Stir in everything till well mixed and off the heat.
Enjoy & have a fabulous week ahead everyone.