280gm all purpose flour
1 tspn baking powder
1/2 tspn baking soda
100gm brown sugar
1/2 tspn salt
(B) 100ml coconut milk + 1 tspn vinegar
(C) 115gm margarine, melted
(D) 3 bananas, mashed
1 tspn vanilla paste / essence
(E) 1/2 cup raisins
handful of almond slices
(1) place ingredients (A) into a big mixing bowl and mix well.
(2) stir together coconut milk & vinegar till well mixed and set aside.
(3) now, pour mixture (D), (C) & (B) into (A) and mix to combined then stir in raisins.
(4) pour batter into 4x4x7" tray lined with parchment paper, top with almond slices then bake at preheated oven 165"C for about 60-70 minutes or till nicely brown.
I'm sending this to Foodie Friday.