200gm toasted ground peanut (I used store bought)
300gm all purpose flour
1/2 tspn baking powder
1/2 tspn baking soda
110gm icing sugar
1/4 tspn salt
160ml peanut cooking oil
* glazing : 1 eg yolk + 1 tspn milk
(1) combine peanut, flour, sugar, salt, baking powder & baking soda into a big mixing bowl and mixed well.
(2) add in cooking oil and stir to form a dough, crumby but be able to hold together dough.
(5) finally, brush top with egg glazing and bake for preheated oven 175'C for about 16 minutes or till golden brown.