Wednesday, January 20, 2016
Old Fashion Custard Pineapple Tart @ 老款凤梨酥
250gm butter, chopped
120gm icing sugar
270gm all purpose flour
180gm custard flour
20gm milk powder
2 egg yolk
* Fillings : 1 cup homemade pineapple jam or pineapple paste or Taiwan pineapple paste
(I used homemade pineapple butter jam)
(1) combine flour, icing sugar, custard flour & milk powder into a big mixing bowl and stir till well mixed.
(2) add in cold butter and rub till everything is well cooperated (crumb like texture).
(3) now, stir in egg yolk and mix till soft dough is formed. Then set aside to rest for 30 minutes.
I'm sending this to Zoe from Bake For Happy Kids, Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe.