Monday, January 4, 2016
Kerabu Mangga @ Raw Mango Salad With Deboned Chicken Feet 泰式芒果鸡脚沙拉
how to debone your chicken feet from here and here.
8 pcs deboned chicken feet
1 large raw mango, julienned & keep chilled
2 Japanese cucumber, julienned & keep chilled
2 large onion, thinly sliced
1 bunch of cilantro, rinsed then thinly cut
2 TB homemade pickled bird eye chilies
4 lime, juiced
1 lemon, juiced
4 TB sugar (sweetness as desired)
1/2 TB fish sauce
3 TB Thai chili sauce
*3 TB mushroom floss for topping
*some toasted sesame for topping
(1) bring a pot of water to boil then cook deboned chicken feet for 5 minutes, transfer chicken feet to ice water when done. Next, drained and chopped into small chunk.
(2) now, mix chopped chicken feet with Thai chili sauce and keep chilled.