naan bread. I seldom eat tandoori chicken which serve at the restaurant. I always think the way they grilled it is too dry and the meat is not tender enough. So. decided to attempt my own version at home by baking it. Don't you think they look juicier & tender ?
So, here's what I did.
1 kg chicken, cut into bite size
1 cup yogurt
4 tbsp garam masala
1 tbsp cayenne pepper powder
1 tbsp chili powder
1 tspn turmeric powder
salt to taste
1-1/2 tbsp minced garlic (2 tspn garlic powder)
1 tbsp minced ginger (2 tspn ginger powder)
* 1 lemon juice (optional)
(1) combine all spices and mix well.
(2) now, marinade chicken meat with all the ingredient for 30 mins.
(3) then bake at preheated oven 190'C for about 45-60 mins (depends on sizes).
I'm sending this to Shaz & Suresh @ Muhibbah Malaysian Monday.