Jewish Potato Latkes 犹太民族的马铃薯饼
5 large potatoes, thinly grated
salt & pepper to taste
1 tspn vegetable granule
2 eggs, beaten
3 TB all purpose flour
(1) combine all ingredients and mix well.
(2) preheat frying pan with 2 TB cooking oil, spread 2 TB potato mixture onto frying pan to form a disk like shape, once its ready.
(3) let the potato pancake cook over medium heat till golden brown then flip it over and continue cooking till brown as well.
(4) when done, sprinkle a pinch of salt before serving.
Happy weekend and enjoy your day !