Blueberry Sunshine Scone
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7J66svjl5c8t5kOgGzhdO2gbT0t3ivYOzxKXDFmGqyGVGYYFGFLbwJg3OVd1vhXDrDHBoKFBc4st5YZ_gkRD4T1bCwPVcWrsGngyt5Uka89EKlsf30uJgOxIkd00o6Ss_X2tQ2-SmKI/s320/IMG_1577.jpg)
Ingredients :
3 cups self-raising flour
1/2 tspn salt
1 tbsp sugar
60gm butter
1 cup milk
1/2 cup blueberries
1 tspn lemon rind
Methods :
- combine lemon rind into milk.
- add 2-3/4 cups flour, salt & sugar in a big bowl.
- rub in butter with your fingertip untill well mix.
- combine milk mixture into the flour to form a soft dough.
- add in the blueberries and roughly knead to combine.
- place the dough onto slightly floured surface, with the remaining flour.
- shape dough into round and place onto baking tray.
- bake for 20 mins at 195'c.
- leave cool.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp_qqFi3A00V6_i7U66_Dcl6UVdfUC8MeYFzgFT7RVlLMWajaZkB3swR0F496TTFdRMxIVOraZ_q_ziEzDKIpUN8X5mxnZFlmQ_comZ6yfTfSO5xa0v6AFgBuSUPxyxJM1JYpA6RazFV0/s320/IMG_1567.jpg)
Mandarin Frosting :
1/2 cup icing sugar
1 tbsp water
1 tspn mandarin orange concentrate liquid
- combine all ingredients and mix well.