Slow Cooker Barley
3 litre boiling water
200gm barley, washed to clean
sugar to taste
- using a 5 litre slow cooker.
- pour in the boiling water and add in the barley.
- switch to low heat and let it boil till the next morning.
- off the switch, add in sugar to your taste and serve.
- the leftover can leave cool for a nice cool afternoon drink by adding in some ice cubes and lemon slice.
This is the nice cool barley drink of mine !