Rambutan Agar-agar 'O' Jelly
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2hAebt0eap2PruzbbwHFHkusBEHuXjqkXB124ACY4ZU3axYf6wW-64PuNXvwYXDvovO8SAuOba-YQMWfOAbuQnHy_MEEc-zUabeFGTOvswPpYU2TLNs_17MYXnJHTQvf99Dyg9ksMzw/s320/IMG_1722.jpg)
Ingredients :
1 packet agar-agar powder (10gm per pkt)
1 can rambutans
sugar
water
Method :
- separate juice from the rambutan.
- add juice with water to make it 900ml (always measure 100ml less than required).
- stir in the agar-agar powder slowly and mix well.
- cook the mixture over medium low heat.
- add in sugar to your taste and stir untill sugar melted.
- off the heat and pour the hot mixture to the jelly mould.
- then place the rambutans flesh into the mould.
- and leave cool; then keep them into fridge.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZLVcfIia2XXvPKNXMq5sq0amrfz-IMPRFIuQ0nQHZh3znHgPpFLfX4wC-MdspVsuhsnOUOAiBjj8Iy4SZGfdmZ0O1EHLrQEbBCtmaGBDzamh06pcjq9G9_9s8vZnbAAlkErz8kERqTY/s320/IMG_1726.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDheW8LaWw-vJNHVHItQBCYrmtBIBgXedDveDlDqlg7e9FZ0LR5a7Exct5IuS6M73-FqaHOKj1ExaFjRblw8_zl_p__nxtOshzOqV0WYQWNDZY6xTX3f8TpdknI0M12qRh9ZerZU1J9Xw/s320/IMG_1724.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0fUidWmkgxHIlr8Z0fm3Jftu6rlnR-O_DGi3Iox9kp_L5GuWHll47oYKjWcuW7PEhe9ogfwopA-6Jen0Q-KhwHFCGvql-qsd02rtOWIq0i0rtm623EZ5RyGvUjoYwWklYfChvhO8rfuA/s320/IMG_1723.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqU7FYG2fb8Vv1A73ZeUovPdUwyrGd_f6h61hzT_nIET5ckHD-nuDWlELMzvT2THbLt6oxfaM0Ak-8n1uIWL1vjhh9Gk0d_XRDUzNXkrPUXCBvWd4WaIq-6aUJsK4SotCajN5LqZW4F0/s320/IMG_1414.jpg)
Rambutan either came with red hairy skin or yellow hairy skin. These pictures were taken at my parents-in-law's home.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLkIf_MDOfm5FSEx7em19tkaSlWZuAvfefV_kBeeY6KmLBCAG_L8iwBsEv-e7IyJtHLmosbZyvotME7SyypegP9De3evy2iiD1b4nn7wNowdiWjWY1fRWZN7ym8ErdNcqcq19nN2LR8bw/s320/IMG_1411.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW25Gtl9n5-8GoNGsVDUq0uL5NbEv_WAgQeLoN3NeSMYpMn9A4nZJBjqhgjQ4ZhTmH0XToagBesxpY2VhqVBqYI5fD-CYh_ZlitytbatOWejdSnADvzxj0OubaBFeTELsluVqrTNlN9Ww/s320/IMG_1751.jpg)
It even tastier to top with a scoop of ice-cream. Hmm.....mm!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vX0W9jVTsaTvCgSyUrCM0b2PbaUKG-JzT72kzsWpNbvjJpEiEkKqCEw3mE36In-7g2rIReGIXzxrcA3TozmT7QZK6mgefODCGK0jP-kkhBGARVYm6fafkntgUEB5DcSCR-UwvadY7JE/s320/IMG_1753.jpg)