Rambutan Agar-agar 'O' Jelly

Ingredients :
1 packet agar-agar powder (10gm per pkt)
1 can rambutans
sugar
water
Method :
- separate juice from the rambutan.
- add juice with water to make it 900ml (always measure 100ml less than required).
- stir in the agar-agar powder slowly and mix well.
- cook the mixture over medium low heat.
- add in sugar to your taste and stir untill sugar melted.
- off the heat and pour the hot mixture to the jelly mould.
- then place the rambutans flesh into the mould.
- and leave cool; then keep them into fridge.




Rambutan either came with red hairy skin or yellow hairy skin. These pictures were taken at my parents-in-law's home.


It even tastier to top with a scoop of ice-cream. Hmm.....mm!!!
