Cherry Pancake With Blueberry Sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidmTPd9a2U-fHoxTI9-MnYBLONOMXxwOsFW7O5kwe8LMOmowwYMMOfK-eOgsWCIG56N6nMy3BXao75q-nWada6aT49LsTjvzUyWY0AgTQz6O8FcUuUWz2PjZQRYfwB8Wu2ZyTQpt1PmQ/s320/IMG_1890.jpg)
Ingredients for Pancake :
1 cup all purpose flour
2 tbsp sugar
1/2 tspn salt
1/2 tspn baking soda
2 tspn baking powder
1 cup milk
1 large egg
2 tbsp oil
*1/2 cup fresh cherries, quartered
- combine all ingredients and beat untill well mix.
- add in fresh cherries.
- preheat pan with or without oil. (I go without oil)
- place one scoop of pancake batter at a time untill finish.
- then serve with butter and blueberry sauce.
I always double up the ingredients to make more for four persons.
The pancake looks great, isn't it! And the cherries still very fresh and juicy eventhough after cooking.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJG3gz28253aEBgK8LSaEAWBuRCHf-fvM6nEwcPx54D-MBXDJEX1XfYhgeDllR3eCUlXIFebD_drDYF18eT0PG40NhsBdMBcOSzG5WXgWIgOS8wwyuQ0o6q9Y1FnMtNM3tZd1uOCnKagU/s320/IMG_1893.jpg)
Ingredients for Blueberry Sauce :
1 cup sugar
1/2 tbsp cornstarch
1/8 tspn salt
2/3 cup water
3 cups blueberries
1/8 tspn vanilla extract
2 tbsp lemon juice
- place sugar, cornstarch, salt & water into a saucepan and stir untill smooth.
- stir in fresh berries and cook over medium low heat.
- cook untill the liquid became thicken.
- add sugar to taste.
- off the heat and leave cool. (better to chilled up before use)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAz17sWnMd15sx9GclCH631K4T-bCDI2qx3sKv5oB0ttapGrbCwKkSTbQ-xnptKDSReDcjuIaH5H_U2bkgMwKw-JUC8SCxonhRBmyXiAVr338fsPpowtIJvBxd4uDoXf9qFyQJjGbSQeA/s320/IMG_1961.JPG)
Remember, always make extra blueberry sauce and keep for something else. I'm sure you won't regret it!