Coffee Cream Cheese Hazelnut Cake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPesgLtBF08LZSxGlovFhU-NiCqYosk48r7FEFlNYhPPyg4tRqN7cavKPsxFT_51eM20133XkALh6X3MbgSJBRII0JxOyIgY0EA-NUG6BF7BAqm8yOS4M6OWrcEZgpQsNASTumNVle-TG/s400/IMG_3255.jpg)
Ingredients for Hazelnut Cake :
(A)
4 egg white
1/4 cup sugar
1/2 tspn cream of tartar
(B)
4 egg yolk
1/2 cup superfine flour
50ml milk
1 tspn vanilla essence
3 tbsp oil
1-1/2 tbsp ground hazelnut (roasted)
Method :
- beat all ingredients (B) untill well mixed and fluffy.
- whisk all ingredients (A) untill peak foam.
- fold mixture (A) into mixture (B) untill well combine.
- pour batter into a 9" tray and bake for 30mins at 180'c.
- leave cool then divide into 3 portion.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfuXqp6iUbpTYxKRnBfvy6O6_OeSRo_X0dYl5bVsXrG_Ca68Jp1Wrk0eBacVN4bDem9ogtNOz8pRqJh26HpDPMO6gDD0gHND27VFxx6cwxjQ1ZHTRu56_BsmgzYe-jrV591hV-EyCE9-y/s400/IMG_3246.JPG)
Ingredients for Coffee Cream cheese :
250gm cream cheese
70gm icing sugar
300gm whip cream
1 tbps gelatine
1/4 cup hot coffee
Method :
- combine sugar and cream cheese and mix well.
- combine gelatine and hot coffee untill mixed.
- beat cream cheese mixture, whip cream and gelatine mixture untill combined.
- sandwich the cake layers with cream cheese mixture in a cake ring.
- chill the cake for 4 hours or overnight.
- chill the cake for 4 hours or overnight.
- then decorate the cake as desire.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN6MkklrGps1waO60W0RB0bfETybpATU5gJivZk3ZvjESfntQH0KY7EazF1J0_S9T2lapcGWFka3S5yf-Zgvt8ECVmWL84GMXHw53m1FptbS89UJ94JE40ZzP9Lu7QjBWiHixgAN_k3zhp/s400/IMG_3249.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhciFJarwwmimeROdHHddwat5thfs9kJMayOuRhC_7NrjysjCW1IflMC1QFehRPA5jAtzg8GYwGWY4f8GXjF9Xa-8L1Leucoh5NqlNPQ43YcMpcWGIwH2dHUF1IaAGd1kf16QEwjn8DKk8M/s400/IMG_3257.jpg)