Red Bean Swirl Coffee Bun
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So sorry, I've been away for a few days! Busy, busy, busy..... However, I tried my best to come up with a post. Ah....My hot hot coffee bun!!! I love bread and I love making bread as well. I bought a few new bakery toys a couple days ago and will try them out soon. So, stay tuned!
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Ingredients :
550gm high protein flour
1 tspn yeast
200ml warm milk
2 eggs
2-1/2tbsp oil
2-1/2tbsp sugar
1/4tspn salt
1 tspn instant coffee powder
Filling : 360gm red bean paste (30gm/dough)
Method :
- add yeast into warm milk, sugar and leave aside for 5 mins.
- stir coffee powder into milk mixture.
- combine all ingredients together to form a soft dough.
- leave to proof for 1 hour.
- pouch out the air from dough, knead for another 2 more mins.
- divide the dough into 12 portion.
- wrap red bean filling into the dough, roll flat and make a few cuts in the center.
- twist the dough and make a knot, then place onto the cupcake paper cup.
- then leave aside for 10 mins.
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Brush on the egg glaze and sprinkle some sugar on top. Then bake at 200'c for 20 mins or untill golden brown.
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You can use nutella instead for the filling or maybe peanut butter.