Thousands Layer Yam Pastry Mooncake (Baked)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHu0-YNnO05Nsu4mqOdcz2RUPVh6DdiGVs8Kd1iWjPM4mS3Ggz7Ozu51yKy-qz7trQloFj0qpyGkNJnsNa_0BsWxxNPj33e7vUmVkHvPJaXp9QbGXN8FZiA9M042m-WrQGNUZqOKHMR9a/s400/IMG_3110.jpg)
Ingredients for Dough (A) :
180gm all purpose flour
50gm shortening
100gm water
1/2 tbsp sugar
- rub shortening with flour and sugar.
- add in water and mix till form a soft dough.
- divide into 10 portion (about 30gm per dough), leave aside.
Ingredient for Dough (B) :
180gm all purpose flour
90gm shortening
colouring
- mix ingredients together to form a soft dough.
- add in colouring as desired.
- divide into 10 portion (about 25gm per dough).
Homemade Yam Paste : 1kg (or you can also use sweet potato paste)
Method :
- wrap ingredient (B) into (A) and seal well.
- roll flat the dough into oval shape.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY16L1He-7wgitOVSwSS9LgcZJVjYgP11VgythMJ0m5DqQZNQ4Rl5le6BxY9WQOtk23LPfNNx1Y3s5DhTgSpIic6M85E43BdwI0Mz2zc6gz8m7PhIdKx4NQyHWQ3OXFYXPeffZI2RiVBxO/s200/IMG_3085.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjai4pCJCiOsqniKte8-Mk5lj0fVPzNdLuYsq0GoDIH-NOHikPT92y72LM0v-lrGm47Vm9fnjAN3uBxzMtNr8cLxrJ-OkZwKfPqGdVN1wnDdkbhzR7C4azRrxOCwQpu6Th43r1QxnRlQmyh/s200/IMG_3087.jpg)
- then roll up like Swiss roll, cover with a sheet of foil.
- leave aside for 30mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-D_LKqT0wLz6UX_RC3ZuiLzutntLyMM4GSNnwUwKE_IhsiufYzIkt6Y5HzOtlmRBP3PVJTWOAy2RkkOgKUcWlPr_sT625A3jOOktp5u__ObhC5hbZ0cOl3tO9UqdZlsdokYUCsCTVz89b/s200/IMG_3089.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn9dBKcAGUixaYnEbrusNukQxeln6Qaq1GtUeNJabyDjqo-eMzBB_VYz5m35hlENR9GV4dhreT5kt4HB-eoA7jV1xDz3g8kSgZZZd5s8X_wLKOpMCXKdd0biP49cBfVF2_zk4IghHgvw-P/s200/IMG_3091.jpg)
- roll flat again and brush on a little water.
- again, roll up like Swiss roll.
.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RFR3cVl_8xVw9ODprmrRTAIo20AL-EKExtTf83aEyvUhMgoGR7NFvhyphenhyphenJyAH9iOEjNkv4B0C5fmUomjx5KTHsk83mBAcrnbBjb42F7jCDAC7w1mbK_kzibLUeENqV80ml__nzwGSoNaEI/s400/IMG_3092.jpg)
- flatten the dough by rolling into round shape.
- place in the filling (30gm yam paste), gather the outer edges of the dough circle and wrap up the filling.
- place them onto a baking tray, bake for 20min at 185'c.
(do not brush on egg glaze)
- leave cool on the wire rack.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPFP8ibzKk-4mIJ6eh7yUeieukL70yvya6vt4wZxYzdlsQs0M5RDZG1Ho6FcLhd-QdBoSwFkC2G7F08vvXM5Y_XgnqR_JXdFz5NbMxzAnfoSzn6vp_1VgNb9ugz-S18R-A5HJ2rHxjE3cV/s400/IMG_3101.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEher6f4UP0kNSpNsCh-zLtsgjQxtL13fwZfN-F8ZAfY5YhXhXtfh4mV99VDp8eVg13gOH4Q08-h7GTad8zPUrJoSiCI1jUgoCQEPQP2hQ2cYB4D69UipkaAxcDg00kzP9p9QYrXrsaHwck_/s400/IMG_3108.jpg)