Ayam Penyet
Hey, sorry guys! I know I've been missing for a couple of days. Terribly busy for the past few days! However, I'm posting a quite interesting recipe today. Hope you will like it! Ayam penyet is originated from Surabaya, Indonesia. The unique feature about this is that the chicken meat is flatten - smashed with using a pestle or wooden mallet. That's why this dish is also refer to as flattered chicken. I just found out this from a review. Quite excited! Can't find this special dish around my living area. So, I've got to try this myself.
- preheat a pot of water with large onions, carrots, ginger & crashed peppercorn. (do not throw away the water, can be used for making soup)
- boil chicken legs over medium low heat untill cooked.
- remove chicken legs from hot water and leave to cool a little bit before marinade with the blended seasonings.
- then wrap the marinated chicken and leave in the refrigerator for overnight.
- preheat wok/pot with enough oil for frying.
- coat the marinated chicken with corn starch and fry the chicken leg untill golden brown.
- smashed the fried chicken immediately after remove from cooking oil.
- and serve with rice and sambal.
These fried spicy chicken legs look really really crispy and smell terrific too! Definitely, I'll be making this again. Unfortunately, I don't have the sambal with me today. Yet, my family enjoyed it very much!
And before ending this, I would like to thank Deanna @ Cooking And Baking With Deanna and Chaya @ Sweet and Savory for passing this wonderful award to me. I am honoured and really appreciate it. I'll try to follow the rules as requested. hehe....
First of all, I would like to share this award with 10 others foodie friends of mine.
(1) Lyndsey @ The Tiny Skillet
(2) H @ Heavenly Housewife
(3) Jeannie @ Baking Diary
(4) Mary Moh @ Keep Smiling Keep Learning
(5) Divina @ Sense & Serendipity
(6) Claudia @ What's Cookin' Italian Style Cuisine
(7) Reeni @ Cinnamon Spice & Everything Nice
(8) Shirley @ Enriching Your Kid
(9) Cheah @ No-Frills Recipes
(10) Penny @ Jeroxie
Please feel free to drop by to collect your award. Thanks!
And now 10 things that I love the most:
(1) I love dancing.
(2) I love blogging.
(3) I love jokes.
(4) Love window shopping.
(5) Enjoy baking very much.
(6) I love eating my own cooking & baking.
(7) I would love to slim down another few more pounds.
(8) I love watching the sky. It reminds me of the journey of my life.
(9) I love making friends and I'm enjoying it right now!
(10) I love SEX..........Y! haha.... Oh yeah, that's what we all wanted to look.....like a hot sexy housewife huh!
Oh well, hope you all have a wonderful time! And for those names are not listed, please do not feel sad cause there's more coming after this. Cheer up and have fun!
Best Wishes to All,
Kristy
Ingredients :
3-4 whole chicken legs
Seasoning (blended) :
2/3 tbsp cumin powder, slightly roasted
2/3 tbsp fennel powder, slightly roasted
3 tbsp coriander seeds, pounded
1-1/3 tbsp curry powder
1-1/3 tbsp turmeric powder
1/2 tspn ground pepper
3 cm ginger, pounded
3/4 tbsp salt
* 1 cup corn flour/starch for coating
Method :
- preheat a pot of water with large onions, carrots, ginger & crashed peppercorn. (do not throw away the water, can be used for making soup)
- boil chicken legs over medium low heat untill cooked.
- remove chicken legs from hot water and leave to cool a little bit before marinade with the blended seasonings.
- then wrap the marinated chicken and leave in the refrigerator for overnight.
- preheat wok/pot with enough oil for frying.
- coat the marinated chicken with corn starch and fry the chicken leg untill golden brown.
- smashed the fried chicken immediately after remove from cooking oil.
- and serve with rice and sambal.
These fried spicy chicken legs look really really crispy and smell terrific too! Definitely, I'll be making this again. Unfortunately, I don't have the sambal with me today. Yet, my family enjoyed it very much!
And before ending this, I would like to thank Deanna @ Cooking And Baking With Deanna and Chaya @ Sweet and Savory for passing this wonderful award to me. I am honoured and really appreciate it. I'll try to follow the rules as requested. hehe....
First of all, I would like to share this award with 10 others foodie friends of mine.
(1) Lyndsey @ The Tiny Skillet
(2) H @ Heavenly Housewife
(3) Jeannie @ Baking Diary
(4) Mary Moh @ Keep Smiling Keep Learning
(5) Divina @ Sense & Serendipity
(6) Claudia @ What's Cookin' Italian Style Cuisine
(7) Reeni @ Cinnamon Spice & Everything Nice
(8) Shirley @ Enriching Your Kid
(9) Cheah @ No-Frills Recipes
(10) Penny @ Jeroxie
Please feel free to drop by to collect your award. Thanks!
And now 10 things that I love the most:
(1) I love dancing.
(2) I love blogging.
(3) I love jokes.
(4) Love window shopping.
(5) Enjoy baking very much.
(6) I love eating my own cooking & baking.
(7) I would love to slim down another few more pounds.
(8) I love watching the sky. It reminds me of the journey of my life.
(9) I love making friends and I'm enjoying it right now!
(10) I love SEX..........Y! haha.... Oh yeah, that's what we all wanted to look.....like a hot sexy housewife huh!
Oh well, hope you all have a wonderful time! And for those names are not listed, please do not feel sad cause there's more coming after this. Cheer up and have fun!
Best Wishes to All,
Kristy