Red Wine Chicken Stew & Pandan Rice
I have made this recipe once not long ago and my kids love it, especially my son. He actually requested me to make this again. Glad that I finally found another great recipe for him!Ingredients for Chicken Stew :
3 whole chicken legs (I used 1/2 chicken)
Salt & pepper
2 carrots, cut small
2 potatoes, cut small
1 large onion, cubed
3 tomatoes, cubed
1/2 cup tomato paste
3 tbsp tomato sauce
1 cup red wine
1-1/2 cup water (or you can use 2-1/2 cups red wine instead)
1 tspn crashed black pepper
salt to taste
Method :
- marinade chicken with salt & pepper, then fry untill golden brown.
- preheat a pot with enough cooking oil.
- stir in onion and saute untill fragrant.
- add in tomatoes, carrots and tomatoes paste simmer for about one minute.
- stir in wine & water and finally place in the fried chicken.
- let gravy brings to boil and simmer the chicken & carrot untill tender.
Ingredients for Pandan Rice :
2 cups rice, rinsed thoroughly
water for cooking
2 tbsp concerntrate pandan leaves juice
2 drops green colouring (optional)
2 tbsp butter
2 tbsp corn oil/olive oil
a few pandan leaves
a pinch of salt
- combine all ingredients into the rice cooker and leave to cook.
300gm bean sprouts
1 tbsp chopped garlic
1-1/2 tbsp cooking oil
1/2 tbsp vegetarian oyster sauce
Method :
- rinse bean sprout and have all the skin removed.
- run bean sprout through boiling water, do not boil it, then drained.
- preheat frying pan with cooking oil.
- stir in garlic and saute untill fragrant.
- off the heat, stir in bean sprouts & oyster sauce and mix well then serve.
Ta.... da.... Dinner is ready! Sorry guys, I have to rush over to fetch my kids from school in awhile. So, enjoy and will catch up with you all later.
