Sunday, January 24, 2010

Sweet Crisps

Now, this is my second New Year recipe! Simple and yet very very yummy.... trust me, you guys are going to love this. This recipe is not only simple and yet perfect for any occasions or football night. So, here's the ingredients.


Ingredients :
50 sheets springroll skin (1 pkt)/phyllo sheets
1 egg white, slightly beaten
2 cups icing sugar for coating
cooking oil for frying

Method :
- roll up a springroll skin (or place in a chopstick to help in rolling process).
- brush on some egg white to one end for sealing.


- then cut them in desire shapes.


- finally, fry them over low heat untill light brown.
- leave to cool a little before going for sugar coating.

No jokes, I can finish this up within a minute! It is so flaky which you can see from the pictures. And the whole process is so simple and fast to make. Even your kids can do it! So, have fun!

37 comments:

pegasuslegend said...

havent had breakfast yet and these would be perfect for me! yummy thanks

Drick said...

great snack, great eating for anytime......glad I followed the link, disregard my FB message...

Trix said...

Is that like eggroll sheets? Looks amazing and addictive.

chrisau said...

preparing for CNY goodies already??

Mary said...

Wow! You are ambitious. Could I do something similar with eggroll dough?

Claudia said...

No joke.I could finish these faster than you. How sweetly, crispy and enticing!

alison said...

very interesting,kristy!so fast?see you!

Heavenly Housewife said...

Is popiah skin like phylo pastry? This looks like it would be very nice.
I HOpe you are having a wonderful weekend.
*kisses* HH

Bob said...

I'll race you to finish them, they look awesome! I'm not sure what popiah skin is though, is it like wonton wrappers?

Lyndsey said...

Yeah Kristy! How nice, simple and oh so tasty!! Just for me!! Thanks:)

Angie's Recipes said...

They look simply delicious!

Vanillastrawberryspringfields said...

OH these look so muc like those melt in ur mouth angel wings that i love so much....

My Little Space said...

Hi Everyone,

Thank you very much for your comments.

Popiah skin is also called as phyllo sheets. So sorry guys, for not mentioning this earlier!

However, hope you all will enjoy it.

Cheers, Kristy

Anncoo said...

Oh...this is crispy and crunchy! I made this last year, all polished up in two days.

Cinnamon-Girl♥ said...

These look so good Kristy! I can eat them up in a half a minute!

Divina Pe said...

So, can you eat this at any time of the day? Looks like something I could finish in one seating. :D

sowmya.s said...

looks delicious..

reanaclaire said...

so..this is how they r made.. haha... great..now i know..

penny aka jeroxie said...

WOW! So easy! I like simple and tasty recipes.... heh

Laura said...

Very simple and tasty, the fact that is fast as well is a bonus. Thanks Kristy :-)

Chow and Chatter said...

oh wow how creative looks so so good

Cheah said...

Haven't tasted this before, looks easy to make and yet yummy!

Jeannie said...

wow, very clever idea to use your popiah skin this way. I always wonder what to do with the extras. Now I can make these:D thanks!

joanne said...

Great idea. I like the sound of this recipe.
Thanks for the update.
Miss your posts in my in box on FB. Can't decide whether that was a good change they made or bad?

MaryMoh said...

I just wonder who can stop eating this once started. I know I can't...weak will power :D This is highly addictive. I can finish it all in one sitting :P

Juliana said...

Love the idea...so creative, I already can taste the sugary crisps...how about if you add some cinnamon? Yummie :-)

lululu said...

what a perfect cny goodie!

Katy ~ said...

What a great idea! LOVE this. I'm sure I could eat many of these crispy goodies. YUM

Barbara said...

Super, Kristy! They look crunchy with a touch of sweet. They wouldn't last long around here.

Blackswan said...

Hey, this looks cool! Too bad I don't have sweet tooth. We can also add ingredients such as minced pork or seafood before rolling & deep-frying them. I'm sure it'll taste good :)

5 Star Foodie said...

These sound like a perfect treat for my daughter - sweet & crispy, and she would definitely love to help make these!

Sharmilee! :) said...

Cute header and a nice blog u have!

Peanutts said...

wow thats a great and simple snack, couldnt get any simpler than that :) . How are you kristy? have a lovely week

Ruth said...

they look dangerously addictive! Yum

Elra said...

No joking, I do too can finish this in a minute, even less, ha...ha...ha..

alwayswinner786 said...

Perfect to pamper my sweet tooth!

Anna said...

Wow, you are full of great ideas for a nice snack, they look crunchy and delicious. :-)

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