School reopened today and I was so busy running around fetching my kids, and so is cooking, house chores..... many more. Finally, I've my cup of coffee sitting at the corner of my house with the computer. Trying to relax myself a little before cooking time again. hehe... Ahhh...... this is the recipe which I did a couple of days ago but still craving for it! Though it's just a simple recipe, love the combination flavour and the melting texture very much. How I wish I have a slice of it with my coffee right now.Ingredients :
125gm butter
120gm sugar
1 tspn vanilla essence
1 egg
2 cups all purpose flour
1 tspn baking powder
2 pears (sliced about 1/2cm thickness)
1 cup blueberry jam
Method :
- beat butter & sugar untill fluffy.
- beat in egg and vanilla essence untill combined.
- fold in flour & baking powder to form a soft dough.
- press half of the dough to a 9x13" baking tray.
- wrap the other half dough with plastic sheet and refrigerate both for 30mins.
- preheat oven to 180'c.
- arrange sliced pear onto the dough base baking tray.
- then cover with blueberry jam, and top with remain dough.
- bake for 35mins or until light brown.
- leave cool before lifting.
Emm...mm... just look at those filling! So juicy yummilicious. Now, you know why I'm still craving for it LOL!=D
30 comments:
Looks like I came too late...nothing left for me...sob sob! Kristy, I'm sure you'll make again for me, right! That looks very tempting. I can imagine the melt-in-the-mouth texture. Would be very lovely for the coming Chinese New Year.
THis cake looks so lovely. I havent had breakfast yet and now i am feeling super hungry daaaahling.
*kisses* HH
Your bakes always look tempting! Back to school here too.
Wow.. it looks so yummy. Love the colour. How many did it make?
That looks fabulous! I will have that with tea or coffee anytime.
Wow this looks like you spent all day doing it and a materpiece, nice way to start off the new year very beautiful cake ... Happy New Year Kristy
I've sworn to reduce my sweets intake this year and now I see this LUSCIOUS treat. Well, I think I cannot just let this one get by me. I am saving this little gem. It looks soooo good!!!
I love the sound of the pears with blueberry jam. What a delicious combo. The cake looks wonderful!
School starts again...You must be very busy then. I think you'll keep baking anyway.
How wonderful it would be, if I could also have a slice too? ^0^
lovely cake and with the two flavors plus the cake - oh wow....heavenly
Looks so moist and delicious! Can I come over for some coffee one day? lol
What a perfect sweet treat to start a new year!
Hey Kristy, next time must remember to call me for this, OK?
They are good for both tea and black coffee. The topping of this type of cake is always my favourite.
My Diva is rocking! What a wonderful melt in a mouth cake recipe.
Wish you and all your loved ones a Very Happy,Healthy And Prosperous New Year 2010.
God Bless.
Love Always.
These sound so good with pears and blueberry jam! I will be making these slices today or tomorrow as I have pears I need to use! Happy New Year!
Ooh, this looks so light and sweet! I would crave it too, if it were in my kitchen!
These sound unbelievably good. What a great combo.Kudos!!!
Well Hi ya ladies,
Good to see everyone back on track again! Guess most of you started going back to work as well. Hope you all have a great time at work and for those stay at home mom... get busy and have fun! haha.... The festive mood is all over. OK!
Have a nice & busy day.
Cheers, Kristy
looks great its always busy as a mum isn;t it love ya Rebecca
That does look really tempting.
wow...i found another food blog again..hehehe..
first time here ..and that blueberry stuff makes me hungry now.. :(
This looks so tempting! I can imagine, fetching the kids to and from school, tuition, etc. I've gone through that, now I can sit back,relax and blog!
The jam with the pears is perfect and so pretty. I wish I could come home from school to your home.
OMG! This cake looks so delicious and so perfect as a morning dish with a hot cup of coffee! My dream come true! Your morning description reminds me so much of my own! (sigh) This is a crazy life! And Happy new year!!
hummmmm ce doit être un pur bonheur
pour les papilles
Mangocheeks & Chrisau,
Welcome on board! Nice to meet you all and hope to hear from you more often. Btw, Happy 2010!
Cheah @ Claudia @ Patty @ Aux :
Thanks, Ladies! Glad to hear from you. Let's get busy!
Have a wonderful day, Ladies!
Cheers, Kristy
Kristy this looks delicious -- the cake looks so moist mmmmmm what a great combo, pear and berry jam nom nom nom :)!!!!!
Oh yum! This looks so delicious!
How yummy.
Take a moment, please, and drop by.
http://sweetsav.blogspot.com/2010/01/cookies-on-right-are-not-mine.html
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