100ml lukewarm water
2-1/2 tspn yeast
1 tbsp sugar
70gm wholewheat bran
1/4 tspn salt
100ml water, room temperature
2 tspn baking powder
1/2 tspn vinegar
2 tbsp shortening
Method : Please refer here.
(it's best to let the dough rest for an extra few more mins before steaming if room temperature lower than 30'C)
250gm vegetarian char siew, cut in shreds
3 tbsp cooking oil
5-6 tbsp sugar
1 tspn dark soy sauce
1/3 cup light soy sauce
*thickening : 1/4 cup water + 1 tspn corn starch
(1) preheat frying pan with cooking oil.
(2) stir in vegetarian char siew and saute till well coated with oil.
(3) add in all other ingredients and simmer till thickened.
(4) off the heat once it's ready and leave to cool completely before use. (best to keep refrigerated)