Now, I can finally enjoy this
Mexican Tacos ~ with SHELLS! ha.... Yes, with shells! Remember I had my
taco sandwiches weeks ago and
Veronica @ Quay Po Cooks suggested to send me some taco shells. She actually FedEX me a box of taco shells a couple of weeks ago. No jokes at all !
Veron has been searching high & low for this taco shell purposely for me. Finally, the taco shells arrived safely and the best thing was they are still in one piece. Hooray!
Ingredients for
taco fillings :
Please refer here.
TO ASSEMBLE :
(1) arrange taco shells into a standing position.
(2) for base, place in
cabbage coleslaw.
(3) then add on taco fillings, tomato cubes and shredded parmesan cheese.
(recipe adapted from
Drick)
Ingredients for
tacos seasoning :
3 tspn chili powder
1 tspn paprika powder
1 tspn coriander powder
1 tspn cumin powder
1/2 tspn cayenne pepper
1/2 tspn oregano powder
1 tspn garlic powder
1 tspn onion powder (optional)
1 tspn salt
1 tbsp maize flour (corn flour)
2 tspn brown sugar
(combine all ingredients and mix well)
The seasoning I've added in is a bit spicy. For mild flavour, reduce chili powder to 2 teaspoon instead of 3. My kids polished everything up. Thanks again for everything,
Veron. You're super sweet.
