Friday, June 15, 2012

Quickie Homemade Kimchi Mixed


I've tried making kimchi for the last time but the colour turned out doesn't look very satisfying. Not the good  looking RED that I'm expecting! Finally, I've bought a small tub of gochujang sauce from my last trip to the city. It's an imported food so it's a bit costly but it sure worth it. It gives my kimchi such beautiful colour. Unlike other kimchi, I want mine looks less tradition with a twist of spicy sweet & sourish flavour which inspired by Cass.

So, here's what I did.
Ingredients :
1/2  napa cabbage, sliced
2 cups  pineapple, diced
1  green apple, thinly cut
2 cups  radish, thinly cut
a bunch spring onion, cut short
1 onion,  thinly sliced
2 tbsp  garlic, chopped
2 tbsp  ginger, chopped

* 4 tbsp  salt

Method :
(1) stir together salt & sliced cabbage till well mixed then set aside for about an hour or till cabbage turned soft.
(2) finally, squeeze out the extra water from cabbage and set aside.

Ingredients for kimchi brining :
(A)
1-1/2 cup  water
4 tbsp  glutinous rice flour
4 tbsp  sugar

(B)
50ml  fish sauce
(for vegetarian consumer replace it with olive oil)
20gm  red chili powder (1 pkt)
4 tbsp  korean red chili paste (gochujang sauce)
1 tbsp  red chili flakes

Method :
(1) place ingredients (A) into a non-stick sauce pan and simmer over low heat till thickened.
(2) then stir in ingredients (B) and mix well then set aside.

FOR ASSEMBLE :  combine all cabbage & fruits mixture together with kimchi brining and then stir everything together with hand till well mixed. Keep mixture to an air-tight container and set aside to ferment under room temperature overnight. Then keep it refrigerated the next day for at least 5-6 days before consuming. For storage, it can last up to 3 months in the refrigerator.
*
Can't wait to make something out of it soon! So, stay tune. :o)

17 comments:

Angie's Recipes said...

This looks so appetizing.

Dewi said...

Yum! I love kimchi, of course any shortcut in making it will work for me too.

Cass @ 揾到食 said...

That is a great idea of adding fresh fruits into kimchi :)

WokandSpoon said...

Lovely! Looking forward to seeing more posts about your kimchi!

anne said...

This looks very appetizing ! Yup , I agree with you , the color looks really good ! :) The addition of apple and pineapple sure adds a more interesting texture and flavor !

Jenny said...

Hi Kristi,
Your homemade kimchi looks so fresh. :)
I don’t mind eat this every day. LOL.
Thank you for sharing. :)
You can submit your homemade kimchi pics on http://www.foodporn.net It is a food (and drink of course) photography site where members can submit all food (and drink of course (again) LOL ) pictures that make readers hungry.
Well, you know it’s fun to make others hungry (and thirsty)! :D

MaryMoh said...

Wow...you make kimchi! Looks delicious. It's so good with Maggie Mi :D Hope you have a wonderful day.

Pegasuslegend said...

Very delicious looking hope your well. Have a happy weekend!

Vivian Pang said...

Having fruits as part of kimchi sounds delicious! Great post!

Merryn said...

Kimchi! I was just talking to my hubs how Korean are healthier and slimmer must be due to the kimchi they take before any meal and here you are sharing this recipe. Thank you very much! :)

glutenfreehappytummy.com said...

wow...love kimchi! so fresh and flavorful! great tutorial!

lena said...

it's been quite sometime since i last made some kimchee. will be chking out your posts to come to see what are you going to do with your kimchi..have a delicious day!

Sonia ~ Nasi Lemak Lover said...

one day i must get my hands into making kimchi..but now i will concentrate with Japanese foods first since i bought few ingredients from there, hehehe..

Sonia ~ Nasi Lemak Lover said...

one day i must get my hands into making kimchi..but now i will concentrate with Japanese foods first since i bought few ingredients from there, hehehe..

Diane Balch said...

My 13 year old son loves kimchi and anything Korean. I won't be surprised if he lives there at some point in his life. I will share this with him. Thanks for joining us on foodie friday.

Medeja said...

Wow, this is really easy and great recipe!

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