Roll Oat Mulberry Drop Biscuit
Fresh mulberry is nearly impossible to be seen here in Malaysia but I'm lucky enough to bump into some dried ones some time ago. The price is quite affordable though and thought of using them into my drop biscuit. This scone like drop biscuit is another popular English tea snack in US. It's actually something quite similar to scone except that the dough is dropped by a spoon rather than shaping them by cutter.
And here's what I did.
Ingredients :
(A)
3 cups all purpose flour
1 cup roll oat
100gm brown sugar
1 tbsp baking powder
1 tspn baking soda
1 tspn salt
1 cup dried mulberries
(B)
125gm cold butter, diced
(C)
1 cup sour cream
3/4 cup full cream milk (or any milk)
1 tspn vanilla extract
Method :
(1) combine ingredients (A) into a big mixing bowl and mix well.
(2) add in butter and rub with fingers till well combined.
(3) next, stir in ingredients (C) and mix to form a soft dough, do not over mix the dough.
(4) then scoop with an ice cream gadget to baking tray.
(5) finally, bake at preheated oven 175'C for about 15 mins.
Roll oat is another favourite ingredients of mine. Love using them in many of my baking and this is just a nice one for it. Enjoy everyone & have a fabulous weekend.