Mee suah is of flour unlike the rice vermicelli. It is easily cooked & turn soft.
4 cups water
150ml homemade red yeast wine
2 tbsp homemade red yeast paste
1/2 tspn salt
1 tspn vegetable granule
fried ginger oil with fried ginger
handful fresh black woodears, thinly sliced
handful of chicken shreds, marinated with salt & pepper
1 or 2 fried egg
*1 pkt mee suah, (100gm)
(1) combine water, red yeast wine, red yeast paste, salt, vegetable granule, fried ginger oil, black wood ears, chicken meat & fried egg into a pot and bring it to boil.
(2) reduce heat and let to simmer for another a few more minutes, test taste the soup till you get right taste as desired (as if you might want to add in more wine).
(3) next, add in mee suah and let to simmer for a couple of seconds or till soft.
(4) then serve immediately with cilantro.