Monday, June 4, 2012

Tocino Chicken Wrap With Butter Mushroom Mixed

Tocino is well known as sweet cured pork or meat and it is one of the famous cuisine of the Philippines. Tocina is a kind of sweet cooked meat which is so irresistible. Since there's NO PIG in the house, I'm going to use chicken fillet on this recipe with my special  homemade red fermented rice paste. I'm sure you're getting excited to find out as well. So, here we go.

Ingredients for Tocino Chicken Shreds :
2 whole chicken fillet, cut into thin shreds
1/2 cup  light soy sauce
2 tbsp  homemade red yeast paste
3 tbsp  pineapple juice
1 cup   brown sugar
2 tspn   salt
Pepper

Method :
(1) combine all ingredients and leave to marinade for 2 hours or over night.
(2) preheat frying pan with just enough cooking oil, stir in marinated chicken meat and leave to simmer over low flame till the meat is well cooked & nicely brown.

Ingredients for Butter Mushroom & leek :
1 pkt  white beech mushrooms
2 chinese leek, thinly sliced
1 big onion, diced
2 tomatoes, diced
dash of black pepper
salt to taste
2 tbsp  butter

Method :
(1) preheat frying pan with butter then add in onion and saute till fragrant.
(2) now, stir in mushrooms, chinese leek, salt & pepper and black pepper.
(3) simmer all ingredients till tender and then off the heat.
(4) finally, add in tomatoes.

Other additional ingredients : lettuce & parmesan cheese.

I simply adored the colour of the red yeast paste. The meat looks nicely red & beautiful.

Once it's ready, arrange them to tortilla sheets and then roll them up like making a swiss roll. And ready to serve. SLURPPPPPP.........

13 comments:

Amelia said...

Hi kristy, wah.... just in time for my midnight supper. Feast with my eyes, so won't put on weight. LOL

It look really delicious and tempting, I don't mind to have 2 rolls please! Nice photograph like 3D, especially the 1st picture.

Have a nice week ahead.

Belinda @zomppa said...

Man, that sweetness is definitely irresistable!

Angie's Recipes said...

Cool! The wraps look mouthwatering!

Lavanya said...

My fav wrap which I make often
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anne said...

Kristy !!!! it's too early for me to drool ! lol That tocino chicken wrap looks very mouth watering ! Using that homemade red yeast is really good ! And I just love the color of that cooked meat :D Yum !

Ann@Anncoo Journal said...

I definitely love to try this. Your chicken wrap looks so delicious!!

shaz said...

that looks totally delicious! A quick and healthy bite for lunch. :)
I'm not sure if you remember me as I used to write under another blog feedingmykidsbetter. Anyway, new name cos wanted to add non-kiddy recipes as well. Have a great week anead Kristy. :)

glutenfreehappytummy.com said...

oh wow those look tasty! and beautiful photography too! thanks for sharing!

Quay Po Cooks said...

Another quick and delicious recipe suitable for couples who both work.

WokandSpoon said...

Healthy healthy and quick! I don't eat chicken but I imagine it would taste good with fish too!

lena said...

the chicken looks like char siew..hehe and your filling sounds wonderful with chinese leeks too! Hugs to you!

Diane Balch said...

I'm sending this to my sister-in-law to cook for her Phillipine-American husband.

Lyndsey said...

Kristy, I still this it;s funny your family won't eat pork!! But that being said, we do eat a lot of chicken and I have always found that you can interchange chicken in pork recipes. I've done that many times. This looks amazing.

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