Thursday, September 17, 2015
Longan Red Date Snow Skin Mooncake @ 七星伴月桂圆红枣冰皮月饼
Ingredients for Longan Red Dates snow skin dough :
150gm cooked glutinous rice flour / koh fun
100gm icing sugar
45gm crisco shortening
100gm homemade longan red dates paste
90ml cold plain water
(1) combine koh fun & sugar into a big bowl then add in shortening and rub till turn into crumble like mixture.
(2) now, stir in longan red dates paste & water till soft dough is form. Continue kneading till smooth.
(3) next, divide dough as follow then wrap & shape it with mooncake moulds.
(4) best to keep chilled before serving.
Ingredients for fillings :
3 pcs @ 65gm dark mung bean paste
3 pcs @ 20gm white mung bean paste
7 pcs @ 35gm red bean paste
50gm sunflower seeds, toasted