Tuesday, September 8, 2015
Yuzu Snow Skin Mooncake With Citrusy Cheese Fillings @ 柚子奶油芝士冰皮月饼
KICKAPOO soft drinks. Will it be able to help in maintaining the citrusy flavour ???? Will find out later on.
Ingredients for Yuzu snow skin dough :
150gm cooked glutinous rice flour / koh fun
2 TB yuzu powder
100gm icing sugar
45gm Crisco shortening
100ml cold soft drinks (100plus or 7Up)
*extra koh fun for coating
(1) combine koh fun, yuzu powder & sugar into a big bowl and mix well.
(2) next, rub in shortening till its well cooperated with flour mixture.
(3) stir in cold drinks till soft dough is formed and knead till smooth then divide into 85gm each, about 7 portions.
(divide 6 portions into 68gm each, remaining about 98gm for non-cheese fillings)
Ingredients for cream cheese fillings :
100gm cream cheese, softened at room temperature
1 TB icing sugar
1 lime rinds & half lime juice
Beat all ingredients till combined then transfer to a small round container, keep the lid on then chilled to set. When ready, cut it into 6 equal portions. Its best to keep it refrigerated all time whenever its not in used. And best to prepare this overnight.
When everything is ready, just wrap cheese filling into mung bean paste and nicely sealed. Next, wrap the mung bean filling into yuzu snow skin dough, nicely sealed and shape it into a ball. Coat the round mooncake dough with extra koh fun to prevent sticky surface. Finally, press it with a mooncake mould. And its ready to serve.