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Showing posts from September, 2015

Hakka Steamed Braised Pork In Taro @ 芋头扣肉

Traditional Baked Mooncake With Mochi Filling @ 传统广式月饼

Deep Fried Chicken Floss Teochew Mooncake @ 潮州鸡肉丝千层酥皮月饼

Chicken Floss Mochi Suzhou Mooncake @ 鸡肉丝麻糬苏州月饼

Longan Red Date Snow Skin Mooncake @ 七星伴月桂圆红枣冰皮月饼

Homemade Longan Red Date Paste @ 桂圆红枣酱

Hydrangea Salted Egg Yolk Custard Pastry @ 繡球咸蛋黃酥

Kam Ling Snow Skin Mooncake Copycat @ 金宝金陵冰皮月饼

Ipoh Walnut Sesame Teochew Mooncake @ 怡保核桃芝麻潮州月饼