Simple Boiled Baby 'Bok Choy'

After my returned, my hubby was craving for my homecook meal. He doesn't like eating out! So, for a quicky! I've made some simple dish for his crave.

Ingredients :

200gm baby bok choy (2 persons), washed thoroughly

cooking oil

1 tbsp chopped ginger

1 tbsp chopped scallion

1 tbsp chopped garlic

Seasoning :

1tbsp vegetarian oyster sauce

1/3 tbsp light soy sauce

*

Method :

- boil a pot of water with 1 tbsp cooking oil.

- stir in bok choy and let it boil over medium heat untill cooked.

- remove bok choy from the boiling water and let drain.

- preheat a frying pan or wok with 1/3 to 1/2 cup of cooking oil (depend on the amount of chopped ginger, garlic & scallion used).

- fry the ingredients untill golden brown, off the heat and remove the fried ingredients to aside.

- stir in bok choy to the cooking oil and add in all the seasoning, stir till well mixed.

- mix in the fried ingredients and serve.

I love this kind of simple boiled dish too. The veggie is tender and juicy. As for the oil, it's always adjustable depends how juicy you prefer it to be.