HAPPY HOLIDAYS!!!

To All My Dearest Foodie Friends,

I'll be away for a couple of days. Before leaving, I've posted a few nice little goodies pictures for you to drool over....untill I get back on next Wednesday! Hope to hear from you then =D

~ Kaya Puff ~

~ Steamed Tapioca Cake ~



~ Yam Puff ~


~ Strawberry Chocolate Delight ~

~ Traditional Steamed Fatt Go ~

~ Traditional 'Ma Lai Go' or Malay Cake ~


Hope you all have a wonderful time during this festive season!!!! & Have lots of fun & joy!

With Lots of LOVEEEEE,

Kristy

Comments

  1. Naughty you! Making me hungry everyday by looking at these :()

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  2. They look fantastic. Come back please. Let us know how to make everything.

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  3. i miss you ,kristy!you have 2 hands of gold!

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  4. Happy holiday.

    All these foods make me hungry, hungry & hungry leh

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  5. Nice way to keep us busy till you are back! I have become a complete fan of your food.

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  6. You are a little mix. Looking up the fried vermicelli now.

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  7. Hi Kristy,
    Enjoy a lovely holiday.
    You post some yummy pictures but everytime I visit your blog I feel so hungry and miss you.
    Waiting for your come back.
    Have fun!
    Love Always.

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  8. Popped in from Barbara's to say hi! I LOVEEEEEEEE your header!

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  9. I want to try that Chilled Glutinous Dessert!
    Enjoy your holiday!

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  10. Tried your Ma Lai Gao but did not get the beautiful beehives holes at the bottom*cry* :(

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  11. Nice photos! I hope you have a wonderful trip (vacation, I hope!)

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  12. You're now making me hungry. Come back soon okay.

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  13. Happy holidays, Kristy! Thks for d lovely pix :)

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  14. You make me drooling with all those yummy stuffs. Happy holiday!

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  15. Drooling! Mission accomplished!

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  16. My gosh...all the mouth-watering food. I think I'm just going to leave it here to look & drool!! Youare quite mean?...LOL. Have an enjoyable holiday. More food when you return.

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  17. Hi Everyone,

    Thank you soooo much for stopping by and really happy to hear from you all.

    Have a wonderful time!

    Cheers, Kristy

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  18. Jeannie : I think you've over beaten the mixture and causing the combination unable to separate into 2 different layers.
    Or maybe the eggs you used are less liquidity.
    You can actually see 2 different layers of mixture after final fermentation. Light bubbles mixture on top & dark and watery mixture at bottom.
    Or you can reduce the starter dough to 230gm instead of using the whole batch.
    Hopefully you'll have a success try!

    Cheers, Kristy

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  19. The Blonde Duck : Welcome on board! Thanks for stopping by and hope to hear from you more often. Cheers.

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