Tuesday, April 14, 2009

Steamed Tapioca Layer Kuih (1)

Recipe :

Syrup :

1000ml water
450gm sugar
a few pandan leaves

- heat water, sugar and pandan leaves together untill sugar melted, do not boil.
- leave to cool.


Ingredients A :

220gm tapioca starch

50gm hoen kuih powder/mung bean flour

1/2tspn vanilla essence

1tspn pandan coconut emulco

600ml syrup

- add all the ingredients A together untill well combine.


Ingredient B :

220gm tapioca starch

50gm hoen kuih powder/mung bean flour

1/2tspn vanilla essence

400ml syrup

200ml coconut milk

- add all the ingredients B together untill well combine.


Method :

- preheat the steamer and place in the 9" tray (keep it hot before the 1st layer).

- first layer, ladle in the mixture A and steam for 3-5 mins.

- then follow by the mixture B and steam for another 3-5 mins
- do this continuously untill its done.

- finally, remove from heat and leave to cool.


**Do not cut it when its still warm.

2 comments:

Mary said...

What a beautiful color. More emerald than jade.

My Little Space said...

This is really a nice dessert cause only little coconut milk in used.

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