Sunday, April 19, 2009

Mix & Match Pumpkin Bread

Ingredients :


1 cup mashed pumpkin
1 egg
2 tbsp corn oil
1 tspn salt
2 tbsp sugar
3 cups bread flour
1 1/4tspn yeast
100gm crashed walnuts
100gm raisins



- add all the ingredients together (except walnut & raisin) and knead till you get a smooth dough.
- let it proof for one hour.
- then divide the dough and shape it by adding in walnuts and raisins in two rolls and plain bread in another two rolls.
- final proof for 30mins.
- brush with egg glaze.
- bake at 200'c for 15mins.




- the bread is so....so pumpkin!!! Ha Ha


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