Steamed Ginger Chicken

Ingredients :

1/2 chicken (cut small)
1tspn salt
1tspn ground pepper

- marinade the chicken with salt & pepper and leave it aside.

Seasoning :

200gm ginger
50gm small onion
4tbsp sesame oil
2tbsp light soya sauce

- blend ginger and small onion with a electrical chopper (do not add in water).
- fry the blended mixture with sesame oil untill aromatic.
- then off the heat and add in the light soya sauce and stir till well combine.
- put the seasoning mixture to the merinade chicken and mix well.
- then cover the tray with an alluminium foil.
- finally, steam the chicken for 30mins in high heat and then 30mins in medium heat.

Sometimes, I even add in a little bit of wine just before steaming. I don't know about others but I think it tasted really good when ginger seasoning mixed with wine. I hope you guys will love it too. Happy cooking !!


  1. Do you use any type of dipping sauce for the completed chicken?

  2. No, Mary! The gravy from the steam chicken itself is good enough.


Post a Comment

Related Posts Plugin for WordPress, Blogger...