Wednesday, April 8, 2009

Mini Kaya Puff

Ingredients :

Water dough **

200gm all purpose flour
120gm water
60gm shortening
2tbsp sugar

- combine everything together to make a dough. Rest for 10mins.
- divide in 20gm per pce.


Oil dough***

140gm all purpose flour
1tbsp custard powder
110gm butter

- combine everything together to make a dough. Rest for 10min.
- divide in about 10gm per pce.

- place an oil dough inside to the water dough.

- use roling pin to roll the dough flat.
- roll up the pastry in swiss roll style, and roll flat again.
- final roll up the pastry in swiss roll style again, and leave aside.
- then cut the pastry in half and roll out flat into oblong shape.
- place in the kaya jam and fold into half.
- pleat the edges neatly so that kaya jam won't leak out.

- place the pastry onto the baking tray and brush with egg wash.
- bake at 185'c for 25mins untill golden brown.

- here you are, hot and crispy kaya puff. Hm...m..Look so yummy!!!

2 comments:

Kraxpelax said...

666; The Final Solution; and the Claim

http://winmir.blogspot.com/

- Peter Ingestad, Sweden

My Little Space said...

Hi Peter,

Have you tried out this recipe already? What do you think?

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