Mini Rock Cakes

Ingredients :

2 cups raising flour
80gm melted butter
1/3 cup sugar
1 large egg (beaten lightly)
1/2 cup milk
100gm shredded nutmeg
100gm sultanas
1/4 tspn cinnamon powder

**1 tbsp extra sugar

- preheat the oven.
- add all the ingredients (except the extra sugar) together and mix well.

- then drop the rounded teaspoon of mixture on the baking tray.

- sprinkle with a little extra sugar on top.

- and bake for 15min at 185'c.

- once its cool, spread jam to the cake and serve.

- these cakes can at least keep for a few days.