Besides of the traditional version recipe, I have here with me another simplified version. Hope you'll enjoy it as well.
250gm rice flour
1 tbsp yeast
2 tspn ENO salt
- combine rice flour, sugar, yeast and water and mix well.
- leave for fermentation for 24 hours.
- then stir in ENO salt slowly untill well combined.
- divide into muffin cups lined with paper cups.
- then steam for 20 mins over high heat.