Traditional Fatt Kuih (Rice Flour)

This morning, I've made some fatt kuih. I thought of making them green. So, I added in 1/4tsp green colouring and 1/4tsp pandan & coconut emulco in one of the portion. The aroma is so delicious !

But I like the white one the most cause it looks like snow ball !

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Besides of the traditional version recipe, I have here with me another simplified version. Hope you'll enjoy it as well.

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Ingredients :

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250gm rice flour

150gm sugar

300ml water

1 tbsp yeast

2 tspn ENO salt

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Method :

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- combine rice flour, sugar, yeast and water and mix well.

- leave for fermentation for 24 hours.

- then stir in ENO salt slowly untill well combined.

- divide into muffin cups lined with paper cups.

- then steam for 20 mins over high heat.