No expensive things!
I cooked this Kampung fried rice for lunch today because there's some left over rice from yesterday and I don't know what to do with it! This is also one of my husband's favourite dish. I used very little cooking oil in this cooking (just enough to fried the eggs), otherwise the rice will be too oily. And I also added in some vege. Well, want to have a try?
**Fried the rice untill it pops around on the wok/frying pan. It tastes better.