Thursday, April 23, 2009

Pan Fried Bun

I have changed my mind this morning! Instead of making steam bun, I have made the pan fried bun with fillings (the leftover chicken fillings).

Ingredients :

**Dough**

150gm superfine flour
50gm all purpose flour
1 tbsp sugar
1/2 tspn baking powder (dissolved in water)
1 1/2 tspn yeast
30gm butter
100ml water

Method :

- mix all the ingredients together to form a soft dough.
- first prove : 1 to 2 hours.
- then divide dough into 30-40gm per piece and fill with fillings.
- use rolling pin slightly roll the dough flat.
- place it onto a plastic sheet(must handle with care).
- final prove : 30mins.
- then fry in a frying pan without using any cooking oil untill golden brown.

- this is the frying process of the bun, it takes roughly about 5 to 10 mins to complete it.
- remember, do not press on the bun!

- this bun is filled with sweet & salty fillings (chicken char siu
fillings).

- and this is the bun with yam/taro fillings.

**yam fillings ingredients**

250-300gm mashed yam
1/4 cup cooking oil
70gm sugar
1/8tspn salt

- heat cooking oil in a wok/pan and put in all the ingredients.
- stir the mixture untill everythings are well combine and thicken.
- remove from heat.
- it's better to make it over night and let it cool in the fridge.
(chilled fillings is easier to handle)

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