Thursday, May 21, 2009

Marmalade Brioche Croissant

Croissant is something I always wanted to go for but this round I wanted to start with brioche first. Brioche croissant isn't actual a 'C' family member, yet still looks fantastic without the layering though. The making of it as simple as 1 2 3... and it came out looking great ! Just love it !

Ingredients :

3/4 cup milk
1/4 cup sugar
4 eggs
4 cups bread flour
1 tbsp yeast
1-1/2tspn salt

- add all ingredients together to form a soft and sticky dough.
- add a little more flour if its too difficult to handle.

200gm butter, softened
some marmalade jam (from St Dalfour)

- add butter into the the dough little by little untill combine.
- then place the dough onto a plastic wrapper and keep in fridge for overnight.

- place the dough onto a slightly floured surface and cut into 2.
- keep one portion back to the fridge.
- roll the dough out into round shape and divide them as shown in the pictures.
- place a teaspoon of marmalade jam onto each portion.
- and roll them up as shown here, slightly strech the edge of the side.
- place them onto a baking tray.

- final touch up, brush on the egg glazing and leave to stand for 15-30 mins.

- bake them at 185'c to 190'c for 20mins.

2 comments:

Mary said...

Wow! These are gorgeous and they look really easy to do.

Katy Jones said...

Wow! These are gorgeous and they look really easy to do.

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