Thursday, May 21, 2009

Marmalade Brioche Croissant

Croissant is something I always wanted to go for but this round I wanted to start with brioche first. Brioche croissant isn't actual a 'C' family member, yet still looks fantastic without the layering though. The making of it as simple as 1 2 3... and it came out looking great ! Just love it !

Ingredients :

3/4 cup milk
1/4 cup sugar
4 eggs
4 cups bread flour
1 tbsp yeast
1-1/2tspn salt

- add all ingredients together to form a soft and sticky dough.
- add a little more flour if its too difficult to handle.

200gm butter, softened
some marmalade jam (from St Dalfour)

- add butter into the the dough little by little untill combine.
- then place the dough onto a plastic wrapper and keep in fridge for overnight.

- place the dough onto a slightly floured surface and cut into 2.
- keep one portion back to the fridge.
- roll the dough out into round shape and divide them as shown in the pictures.
- place a teaspoon of marmalade jam onto each portion.
- and roll them up as shown here, slightly strech the edge of the side.
- place them onto a baking tray.

- final touch up, brush on the egg glazing and leave to stand for 15-30 mins.

- bake them at 185'c to 190'c for 20mins.


Mary said...

Wow! These are gorgeous and they look really easy to do.

Katy Jones said...

Wow! These are gorgeous and they look really easy to do.

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