Marmalade Brioche Croissant
Croissant is something I always wanted to go for but this round I wanted to start with brioche first. Brioche croissant isn't actual a 'C' family member, yet still looks fantastic without the layering though. The making of it as simple as 1 2 3... and it came out looking great ! Just love it !Ingredients :
3/4 cup milk
1/4 cup sugar
4 eggs
4 cups bread flour
1 tbsp yeast
1-1/2tspn salt
- add all ingredients together to form a soft and sticky dough.
- add a little more flour if its too difficult to handle.
200gm butter, softened
some marmalade jam (from St Dalfour)
- add butter into the the dough little by little untill combine.
- then place the dough onto a plastic wrapper and keep in fridge for overnight.
- place the dough onto a slightly floured surface and cut into 2.- keep one portion back to the fridge.
- roll the dough out into round shape and divide them as shown in the pictures.
- place a teaspoon of marmalade jam onto each portion.
- and roll them up as shown here, slightly strech the edge of the side.- place them onto a baking tray.
- final touch up, brush on the egg glazing and leave to stand for 15-30 mins.
- bake them at 185'c to 190'c for 20mins. 