Handmade Noodle Soup
Noodle Ingredients :
400-500gm all purpose flour
3/4 to 1 cup water
- mix everything together to form a dough and leave aside.
Soup Ingredients :
100gm fried ikan bilis/(1/2kg fried fish bones)
a few slices of ginger
2 big onion
100gm preserve 'da tou cai' (optional)
- put all ingredients into a pot and let it boil for 1/2 hour or more in medium heat.
- then remove everything out of the soup.
- add in some salt if you are not using 'da tou cai', and also some ground pepper.
- seperate the dough into a few portion and then tear it into thin and small pieces.
- straight away put it into the soup untill finish the whole process.
- let it boil for 5 mins and then serve.