Tuesday, May 19, 2009

Hazelnut Coffee Swirl Loaf

I wanted to add a little flavour into this bread. So this is the result. Fantastic aroma!

Ingredients :

300gm bread flour
50gm all purpose flour
1-1/2 tspn yeast
2 tbsp sugar
3/4 tspn salt
150ml full cream milk
1 egg white

- mix all ingredients together and select the basic dough setting for bread machine user.


Hazelnut Coffee Paste :

1 pkt 3 in 1 white coffee mix (cappuccino)
2 tbsp all purpose
2 tbsp water (adjustable)
1 tbsp ground hazelnut

- add all ingredients together to form a paste.
- place in fridge for 1/2 hour or less, make sure it's not too hard for spreading .

Method :
- place the bread dough onto a slightly floured surface.
- roll flat and then spread the paste onto it.
- then follow the pastry folding process.
- once it's done, place the dough into bread tray.
- leave to prove for 1 to 1-1/2hour.
- then bake at 180'c for 35-40 mins.

Here comes the bread!


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