Monday, May 18, 2009

Caramel Coconut Slice

These few days my room temperature is about 30-34'c. It's really hot out there. I tried not to make something heavy to eat. So, I've made some slices.

Ingredients :

(A) Base

1 cup self-raising flour
1 cup desiccated coconut
3/4 cup brown sugar
125gm butter (melted)

- combine all ingredients together untill well mix.
- press mixture over base of 20cm x 30cm lamington pan.
- bake in 180'c for 15mins.

(B) Filling

1 can sweetened condensed milk
(about 400gm)
1 tbsp butter

- combine ingredients together in a small sauce pan.
- stir over heat without boiling for 15mins.
- pour the hot filling over hot base and then return to oven for 10 mins.
- leave cool.

(C) Topping

250gm white chocolate (or one bar)
1 tbsp butter

- combine chocolate and butter in small sauce pan.
- stir over low heat untill smooth.
- spread warm topping over filling and leave to set.


I have actually cut down the sugar in this recipe.The lower sugar level the better!



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