Hazelnut Sandies

Chinese New Year is getting near! I think I'm more excited than my children. haha..... Here's another simple and yet easy to make recipe. I do like this cookie! It tastes a little crunchy and pretty light as well.

Ingredients :

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2 cups all purpose flour

2/3 cup ground hazelnut

1 tspn salt

1/2 tspn baking powder

160gm butter

1/2 cup sugar

2 tspn vanilla extract

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Method :

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- combine flour, hazelnut, salt & baking powder together and mix well.

- cream butter and sugar untill creamy & smooth.

- stir in vanilla extract and beat well.

- slowly add in the dry ingredients and mix till just combined.

- then roll dough between 2 plastic sheets to 1/2cm thickness.

- by using a ruler, simply cut dough into equal square shape.

- then place them to baking tray and bake at 170'c for 10-15 mins.

For those are interested, you may try this recipe with other ground nuts. For instance, pecan or almond! I'm sure they both taste wonderful as well.