Cranberry Nutty Crumb Cake

I've never tried nutty crumb before this! And I think I'm in trouble right now cause I started to fall in love with this nutty crumb. I think my body wouldn't like it at all! My goodness, this is torturing! But it's always good to comfort others with this scrumptious bake, isn't it!

Ingredients :

3 eggs

1-1/2 cup sugar

190gm butter

1 tspn vanilla extract

1 tspn rum/kirsch

2 cups flour

2 cups cranberry (fresh/dried)

Topping :

60gm butter

1/2 cup pecan, roasted & roughly crashed

1/2 cup walnut, roasted & roughly crashed

2 tbsp brown sugar

Method :

- beat egg, flavouring and sugar untill pale and fluffy.

- then whisk in butter untill well mixed.

- stir in flour and mix to combine.

- add in cranberry and mix well.

- then pour batter to a 8" tray lined with parchment paper.

- now, combine all the topping ingredients and mix well.

- spread the nuts over the cake batter.

- bake at 175'c for 50mins.

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I'm telling you...this is DANGEROUS!!!!!