Monday, May 24, 2010

Curry Chicken Bread

This curry chicken bread is very famous among the Malaysians. There's one restaurant at Kampar town (in Perak state) selling this with different kind of fillings such as chili crab & herbal chicken. But still I prefer the flavourful curry chicken filling. I think it's just perfect to go along with the bread. I made this for our Sunday lunch! So, here's the recipe.

Ingredients for Simple Curry Chicken :

1/2 chicken, chopped
3 large potatoes, quartered
4 stalk lemon grass, cut into two & smashed
3 tbsp curry powder
1 tspn turmeric powder
3cm piece cinnamon stick
handful of curry leaves (optional)
100ml coconut milk/evaporated milk
1.5L water
salt to taste

Blended ingredients :

1 large onion
5 cloves garlic
2cm piece of ginger
4-5 red chilies

Method :

- combine curry and turmeric powder together in a bowl.
- mix in some water just to form a paste.
- preheat pan or wok with 1/2 cup cooking oil.
- stir in lemon grass, cinnamon stick & blended ingredients, sauteed untill fragrant.
- add in curry paste mixture, simmer for awhile then stir in chicken meat, potatoes & curry leaves.
- increase the heat and stir mix the chicken & potatoes.
- then pour in the water and let to boil over medium heat untill the chicken & potatoes became tender.
- finally, add in the coconut milk & salt and let to boil for another 5 mins over medium heat.
- remove the curry chicken from heat and leave to cool completely before wrapping.
- then divide into two portions and wrap with aluminium foil nicely.


Ingredients for Sweet Bread :
480gm bread flour
120gm all purpose flour
110gm sugar
4 tspn yeast
1 egg, lightly beaten
300ml milk
60gm butter
1/2 tspn salt
Egg glaze : egg yolk + 1/2 tbsp milk

Method :

- combine all ingredients in a mixing bowl to form a soft dough.
- let to proof for an hour then punch to release air from the dough.
- divide dough into two portion, then roll flat that enough to cover your curry bag.
- again let to proof for another 1/2 hour or double in size.
- brush the bread with egg glaze.
- bake at 200'c untill golden brown or about 20mins..

This curry chicken bread has to be serve warm and not advise to keep overnight. If there's leftover, separate bread from the curry bag. Keep the curry chicken in the refrigerator untill the next serving. Well.... enjoy!

47 comments:

lululu said...

Whoa-ho!!!! I love eating the whole thing, including the bread bowl!

Angie's Recipes said...

:-) A very creative way to serve curry dishes! Love it.

Angie

Heavenly Housewife said...

I've never seen a bread like this, it looks fantastic :)
*kisses* HH

Sonia (Nasi Lemak Lover) said...

I must try this out one day too, look simply delicious !

smallkucing said...

I love this.....

penny aka jeroxie said...

that is how it is made. I keep buying from breadtop!

wendyywy @ Table for 2 or more..... said...

I love the herbal chicken version.
Yau Kee beats Kam Ling for this.
But I wonder if this is still the same story as Yau Kee's food quality has been not so good lately. My friend's wedding banquet was rather bad compared to mine which was so much better.
Heard their main chef cabut oredi.

Jay said...

Tempting n healthy one...pass that to me dear.

Cheah said...

Kristy
I also posted this some time back, but I think yours and mine are much better than the Kampar ones!

My Little Space said...

Lulu : Glad that you like it! Eat more huh! Your coming little one going to enjoy this with you too.

Angie : Thank you! Do I need to send you the invitation card? hehe..

HH : Thank you very much, daaaahling!

Sonia : Oh, you haven't had this before?

SKucing : Thanks alot!

Penny : Now, you can make your own, right!

Wendy : I'm not sure! Haven't had any of both these days! But my brother said both of them almost as bad. Lately, Kam Ling has improved alot.

Jay : You're always welcome!

Cheah : Haha.... are you sure or not?

Thank you very much for visiting, ladies! Hope you all have a wonderful day.

Cheers, Kristy

Belinda @zomppa said...

I would buy so many of those. Please!!

Claudia said...

Your bread bowl knocks me out. I love the idea of the sweet bread with the savory curry inside. Gorgeous.

Patty said...

Hello Kristy! This chicken curry dish is incredible! And gorgeous! Your bread is beautiful! I've never had this dish, but your photos make me want to eat it now! Thank you for sharing!

divya said...

its very colorful and pictures was fabulous...

3 hungry tummies said...

I have heard so much about this dish! Thank you now I know how it is done!

Jeannie said...

At least I can say I have eatened this before, but I definitely can't say I have made this lol! Looks gorgeous!

Anncoo said...

Yum..yum...I can eat a lot... ;DD

Malar Gandhi said...

Wow, man thats so lovely preparation..curried chicken in a bread, luks terrific:)

My Little Space said...

Belinda : haha... thank you!

Claudia : Thanks alot! Glad that you like it too.

Patty : Hello hello, glad to see you, dear. You know that you're always welcome to join me.

Divya : Thanks alot!

Jeannie : I'm sure you going to try this soon since you're so good in making curry & bread.

Malar : Hi there, welcome to my humble little space. Glad that you like this too. Hope to hear from you more often.

Thanks everyone for stopping by and hope you all have a fabulous day.

Blessings, Kristy

Joy said...

OMG okay this post reminded me of these little curry buns I get from the korean market, it's very similar to what you've made but they are smaller. This recipe is AWESOME -- curry + bread = heaven ;)

Lady Ren said...

umm- that looks so good- I have never heard of this bread but I sure want to taste it.

MaryMoh said...

Wow...this looks interesting to me. Imagine the whole thing in front of me? I would be so thrilled my eyes would pop out.....haha!

Bridgett said...

This is really a unique way to enjoy curry. I love this! I think the chili crab would be a delicious dish as well but I think I would go for this curry fist. Sounds so comforting.

Sanyukta Gour(Bayes) said...

wow..tht bun has come out just gorgeous...bful...loved ur blog pic..bun with the cupte puppy/hot dog..my all time fav pic...
first time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>



sanyuktagour(bayes)
http://creativesanyukta.blogspot.com/

elra said...

You made so many interesting bread recipe. They all sounds delicious as always.

PranisKitchen said...

wow what a delicious curry chicken bread.. the bread looks so yummy the addition of chicken will make it super delicious..feel to taste it now..yummy

Kait said...

I've never been to Malaysia, but this sounds amazing. I love curry with sweet breads. Thank you for sharing this.

Andrea@WellnessNotes said...

I love curry. How lovely to serve it in a bread bowl! Beautiful!

Juliana said...

Nice bread...and with chicken curry in it...what a great meal...very creative :-)

Christine@Christine's Recipes said...

Very nice bread with curry chicken fillings. So want to try this famous Malaysian bread.

Fimère said...

une façon très originale de servir un poulet au curry, ça doit être vraiment excellent, j'adore
bonne soirée

My Little Space said...

Ren : Thanks & I'm sure you going to love it.

MaryMoh : I think you don't have this at East M'sia huh!

Brdgett : Make sure you enough graving for the dipping!

Sanyukta : Hi there, welcome to my humble little space. Hope to hear from you more often.

Elra : Thanks alot, Kak!

Pranis : Hi there, welcome on board, dear. Hope to hear from you more often.

Kait : Hi there, welcome to my little space. Hope to hear from you more often.

Andrea : I think I have the complete meal there.

Juliana : Thanks alot! Glad you like it too!

Christine : Hi there, nice to see you around. Hope you'll like this recipe.

Fimere : Merci, hope you'll enjoy this as well.

Thanks so much everyone and hope you all will enjoy this recipe. Have a wonderful day!

Cheers, Kristy

Carolyn Jung said...

I've had hand-held little curry chicken buns before, but never anything on the scale as this. I bet it's wonderful when you cut into the bread and the fragrance of those spices just wafts out. Yum!

Anna said...

Wow, what could be better than curry inside a bread, so yummy.

Sook said...

WOW!! What a fantastic idea! I love curry so much! I could eat curry every day if I had to. This bread looks yummy!

Jess @ Bakericious said...

i like this but too bad i cant make a successful bread :(

tigerfish said...

There is a store - 933, that sells this item :O

But homemade like yours is the best!

Lyndsey said...

I would love to try this. It's a bad time to read your blog...I'm so hungry and my tummy is rumbling! Your bread is always stunning, and it sure make this stand out! Yumm!

WizzyTheStick said...

This looks amazing. I have never encountered a recipe like this before. Original as usual

Foodessa said...

Hello Kristy...what a great piece of creative meal art. I've never had a chance to make such a combination. It seems very interesting indeed.
Thanks for all your dedication.
Flavourful wishes, Claudia

Mary said...

I've never seen this before. It's really quite interesting. I hope you are having a great day. Blessings...Mary

Elin said...

Kristy..this is nice for a weekend brunch. I think I will make this for our brunch one weekend :) Thanks dear for such a wonderful delicious curry chicken bread :)

CheapAppetite said...

Hey Kristy,
You make me want to visit Malaysia just for this bread. Bread and curry. Bread and chili crab. oh my. I want them all.

Bo said...

This is totally new to me, but it makes perfect sense...I love bread with my curry...so why not cook them together.

Peanutts said...

wow , very creative , very cool way!.
Ps am gng off to penang soon, know any good food places? child friendly ?

alwayswinner786 said...

What a delicious curry and lovely bread!5* for serving it in such a creative way!

My Little Space said...

Hi everyone

Thanks so much for stopping by. Hope you're all having a great time here with my curry chicken bread! No pushing! Just follow your queue....hehe...

Cheers, Kristy

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