Here's the recipe.
100gm prawns, roughly chopped
200gm minced chicken thigh meat
1 large onion, diced finely
100gm jicama/water chestnuts, diced finely
salt & pepper to taste
2 tspn beaten egg
2 tspn sesame oil
2 tspn corn flour
handful of cilantro/spring onion, chopped
10 bean curd puffs, halved
- combine prawns, chicken, onion, jicama, egg, sesame oil, cornflour, salt & pepper and cilantro. stir to mix well.
- push the halved bean curd puff inside out.
- stuff in the filling and then steam for 5 mins.
- next, deep fry the stuffed bean curd untill golden brown.
Finally, serve deep fried stuffed bean curd puffs with chili sauce or sweet plum sauce. The bean curd puff skin should be nice and crispy while the fillings is hot! You can actually smell the strong flavour of cilantro & spring onion when taking the bite..... & a little crunchy & juicy.....Whatever so, just enjoy!