Finally, steam for 30 mins over medium high heat. Not medium & not high, it's in between. The steaming heat is very important. It helps to give you more bigger smile on your fatt kuih.
The best thing about this version is you don't need to go through days of fermentation process. These steamed fatt kuih can stand for quite a few days even without chilling them in the refrigerator. You can anytime steam them for your own use. So, have fun & enjoy!
HAPPY WESAK DAY TO ALL!