Pineapple & Persimmon Galette
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I'm going to have something light today. A little tropical touch!
Ingredients for Pastry Crust :
2-1/2 cups all purpose flour
2 tspn sugar
1 tspn salt
226gm butter, cut into small pieces
1/2 cup ice water
Method :
- combine flour, sugar & salt, then rub in butter untll well combined.
- slowly stir in ice water untill the dough just holds together.
- wrap dough in plastic wrap and chill for an hour.
Fillings :
2 large persimmons, sliced
1 canned pineapple (I used fresh fruit)
1/2 cup sugar
1 tspn lemon juice
1-1/2 tbsp flour
1/2 tpsn salt
Method :
- combine all ingredients in a large bowl and mix well.
- place chilled dough between 2 plastic sheets and then roll flat, roughly about 10x14" to fit into a 9x10" tray or any other size tray as desire.
- arrange all the sliced fruits onto dough and then fold the edges.
- bake at 200'c for about 30-40 mins or untill brown.
- you may also brush the outer crust with egg glaze (optional).
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