'Seri Muka' The Way I Want

'Seri Muka' is a Nyonya dessert that is made of a layer of steamed glutinous rice and another layer of coconut egg custard. But I've never interested in that specific what so you called custard layer. Now, here comes the beneficial part when you're making your own bakes. You can always choose to make with your favourite ingredients. And I'm using my favourite topping for a twist.

And here's the recipe as follow.

Ingredients for Glutinous Rice :

1kg glutinous rice, soaked overnight

500ml coconut milk

1 tspn salt

2 pandan leaves/pinescrew leaves

*Colouring : 1/4 tspn blue colouring + 1 tbsp water OR

(use dried 'bunga telang' to boil with water)

Method :

(1) drain glutinous rice and mix all the ingredients together except colouring.

(2) steam for 30 mins over high heat, then remove the leaves.

(3) sprinkle on the colouring once the rice is ready.

(4) then try to stir & mix the rice a little once it's cooled.

(5) press the rice to a 9" or 10" tray untill firm.
(6) then leave side.

Note : or you may use half portion of this recipe on a 7" tray.

For the top layer recipe, please refer here.

Note : full recipe for 9-10" tray and half portion for 7" tray.

Final Step : spread the topping onto the steamed glutinous rice once it's ready and then water bath bake at preheated oven 195'C-200'C for about 40-45 mins or untill brown.

Instead of making 'pulut tai tai', I'm making 'pulut dye dye'! haha... I don't have any 'bunga telang' . So, just put in a few drops of blue food colouring. Don't mind, right! Hope you will like mine version too. Have fun! :o)

*

I'm sending this to Tailgating Time & Meatless Monday and also to Muhibbah Malaysia Monday.