Scone is such wonderful tea snack & breakfast. I always enjoy having it fresh from the oven with my coffee but don't make them often though. Scone is another easy bake for a starter. All you need to do is just gather everything up and then RUB, STIR, SHAPE and BAKE ! Don't you love the sound of it ?
haha.....
I don't use sour cream often in my baking nor cooking, I first came across sour cream was from some cheesecake recipes. Since it's not easy to get them here (my area), I used to make my own. Last week my neighbour Diane gave away a few tubs store bought sour cream. So, I am the lucky person ! :o) I was told that some sour cream branding contains of
gelatine which isn't suitable for vegetarian consumer....just like this one here. So, always remember to read the ingredients carefully before heading to the counter.
Ingredients :
1-3/4 cup all purpose flour
3 tbsp corn flour
1-1/2 tbsp nori flakes
1-1/2 tspn baking powder
1/2 tspn baking soda
1/2 tspn salt
60gm cold butter, diced
230gm sour cream
30gm blue cheese, diced
1/2 cup shredded cheddar cheese for topping
*some milk for glazing
*some diced bak kwa (optional)
Method :
(1) combine flour. baking powder, baking soda, salt & nori flakes into a big bowl and mix well.
(2) add in cold butter and rub with flour till well combined.
(3) now, stir in blue cheese and sour cream to form a soft dough.
(4) shape dough and then cut into sizes as desired.
(5) brush the top dough with milk glazing and spread on cheddar cheese.
(6) finally, bake at 210'C for about 20 mins.
You can hardly find this kind of baked goods over here. Not to mention about my place (where I live) neither you can find this easily at the bigger city ! Unless you're at the International Buffet counter or at any special western food cafe, otherwise you have to make your own. However, hope you will like this too. Happy Belated Easter Day, everyone! Enjoy.
I'm joining #Dairy Breakfast Club at
Tidymom. And this scone will definitely a morning goodness for the family.
17 comments:
Looks good. Loved ur clicks.
http://lavanyasrecipes.blogspot.com/
Wow...your scone looks awesome! The texture looks so fine. However I think I would use the normal cheese thought if I make these. Just don't quite like the look of the blue cheese.....silly me huh....haha. Hope you have wonderful day.
We love blue cheese so this will be a hit in our house:) Diane
I so wish I could eat blue cheese or any cheese with my cholesteral its a no no and I love it these look sensational!
This is an interesting way to eat scone. I would love to try these :D
Great scone with lots of cheese :)
Have a great weekend :)
司康做早餐真的好健康
这个口味也很特别：）
Haven't try sour cream in my bake. Should try one day. Nice scone texture you have.
Sounds good.
It has been awhile since I made any scones. These look great.
Great flavors in this scone-yum1 I really like the texture that sour cream gives baked goods, so no doubt I would enjoy these. Your photos are so enticing. Enjoy the weekend!
I love scones but not blue cheese lol so I'll pass on this scones although it does looks very delicious! Hope you have a great weekend!
I too love scones and blue cheese, Kristy! Yours look awesome. Lucky you for getting that sour cream. I wonder if yogurt would work too!
I sure wish I had one of your Scones right now!
Thank you so much for sharing...
very special blue cheese scone..
Kristy, those look so good, my mouth is watering. I do love scones and savory ones are delicious!
i'm not fond of blue cheese but i like that you added some nori flakes!
This is definitely my kind of scone, I just love blue cheese...as a matter of fact just last night I made a purple potato, blue cheese au gratin. Too bad I didn't have these scone to go alone with it! YUM!
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