Wednesday, April 4, 2012
Udon In Local Style Tom Yum Soup
Here's the recipe.
1 Litre water
20ml lime juice
2 stalk lemongrass
handful of curry leaves
7-8 bird eye chilies, slightly smashed
1 tspn vegetables granule
1 inches ginger, smashed
1 tbsp fish sauce
salt & pepper to taste
#one homemade udon noodles recipe
some fishballs & sliced fish cake
some bok choy or choy sum (green veggie)
OR any seafood as desired
(1) bring water to boil and then add in all ingredients, let soup simmer for about 10-15 mins.
(2) now, add in udon noodles, green vegetables, fishballs or meat as desired and continue simmer for another 5 mins.
(3) once ready serve warm with some fried garlic/onion oil.